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5
In the heart of the Halles district, Solène and Angélique have conquered many gourmets, who appreciate the neat, original and refined cuisine, the pretty presentations.
Revisited traditional cuisine, based on fresh and local products. Passionate, Solène and Angélique like to introduce you to dishes from different backgrounds.
Booking is recommended.
Ranking & labels
- Backpacker's Guide Pays de la Loire
- Le Petit Futé
Restaurant
Culinary specialties
- Lunch
- Dinner
Capacity
- 1 room (s)
- 24 place setting
- 1 air-conditioned room (s)
- 16 place settings on the terrace
Customers
- Vegetarian cuisine
- Local products
Opening
| From January 01 to December 31 | |
| Tuesday | Open from 12 p.m. to 13:30 p.m. |
| Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
| Saturday | Open from 12 p.m. to 13:30 p.m. and from 19:30 p.m. to 21 p.m. |
Prices
Payment method
- Bank cards
- French "Chèques vacances"
- Cash
- Restaurant coupon
Services
Services
- Air-conditioning
- Service on the terrace
- WiFi