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In the heart of a XNUMXth century building, the Marie Stuart offers Scottish specialties.
Margaret and René welcome you in a warm Scottish atmosphere. Everything, from the decoration to the gastronomy, is reminiscent of Scotland. The restaurant tastefully combines French cuisine and typical Scottish dishes. The Highland Steak, in particular, is to be discovered, it is an Angus beef steak prepared with oatmeal and flambéed in front of you. You can also enjoy cooked dishes: haddock soup, Scotch egg, dumpling, Eve's pudding or crumble... And to finish, enjoy an Irish Coffee or a Scottish Coffee.
Ranking & labels
- Backpacker's Guide Pays de la Loire
- Le Petit Futé
- Qualité Tourisme
Capacity
- 2 room (s)
- 40 place setting
- 15 place settings on the terrace
- 1 meeting room(s)
Opening
| From January 01 to December 31 | |
| Monday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Tuesday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Wednesday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Thursday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Friday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Saturday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Sunday | Open from 11:30 a.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
Prices
Payment method
- Bank cards
- French bank and postal checks
- French "Chèques vacances"
- Restaurant coupon
Services
Services
- Seminar
- Service on the terrace
- WiFi