In the heart of La Roche-sur-Yon and a few meters from Place Napoléon, come and discover CRUSH, the first restaurant to offer you its specialty: the smash burger.
The smash burger is a concept straight from the United States. The principle is simple; we crush the patty (steak) which forms a crispy and caramelized crust on the outside and tender on the inside.
Local, fresh and homemade.
The products come from a short circuit with Vendée producers. The meat is minced before each service, the potato buns are delivered by an artisan baker. The fries and sauces are also homemade.
Restaurant
Culinary specialties
- Lunch
- Dinner
Capacity
- 1 room (s)
Customers
- Local products
Opening
| From January 01 to December 31 | |
| Tuesday | Open from 11:45 a.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Wednesday | Open from 11:45 a.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 11:45 a.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 11:45 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Saturday | Open from 11:45 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
Prices
Payment method
- Bank cards
- Cash
- Restaurant coupon
Services
Services
- Air-conditioning
- Takeout service
- WiFi