L'Atelier de l'Eau is a small local production of spirulina in the heart of Vendée. Discover the world of Maud and her extraordinary work!
Member of the Federation of Spirulina Makers of France, l'Atelier de l'Eau participates in a network of small producers working on human-scale farms, using low-tech processes, respecting the environment, the product, and humans. 👩🌾
Committed to respecting an ethical charter to produce according to a peasant spirit, their spirulina is guaranteed without additives, preservatives or agglomerants and it is produced without the use of fungicide, herbicide, pesticide or GMO. 🍀
Spirulina is the most complete food harvested and cultivated by man today. It contains almost all the nutrients necessary for humans in exceptional proportions. ✨
The 5 best-known benefits of spirulina are: its high protein content, its high iron level, its high beta-carotene level, its high gamma-linolenic acid content, its phycocyanin contribution. 👏
Discover the professional world of Maud Rivard, producer of spirulina, who will soon invite you to visit its production greenhouse and let you taste its spirulina! 😁