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O Champ Libre, restaurant-bar, to share a meal, a drink, ideas, and more ...
À la carte, menus that reflect the spirit of the times with salads, "poke bowls" and free field plates ... served by three employees in the dining room and prepared by two cooks.
Inside the restaurant, the volumes are spacious and the openings are bright. The exposed beams, the stone walls and the wooden floors… give the whole a warm character.
As for those looking for privacy, a private lounge, fitted out in the attic, has been designed for seminars, conferences or family reunions.
Restaurant
Culinary specialties
- Lunch
- Dinner
Capacity
- 2 room (s)
- 70 place setting
Opening
All opening times have passed. Please contact the owner directly for more information.
Services
Services
- Seminar
- Service on the terrace