The Little Bellies of Earth

Located next to the station, on the esplanade, the P'tits Ventres de Terre are the first concept of Vendée cuisine that has kept the soul and spirit of the region and recognized the gastronomic heritage of the Pays de la Loire.

The little bellies of the earth Vendée France
Concept of slow-cooked cuisine from our Pot à MOGETTES and our Vendée fireplaces since the 1980s Authentic history
Our catering areas with a special atmosphere in line with the PVDTerre concept will welcome you for your meals for families, groups, special events, parties and birthdays. AUTUMN/WINTER it COOKS it STEWs it CHATS in the fireplace corner? seasonal products nearby very local developed an evolving cuisine adaptable. SPRING/SUMMER Terrace side open air calm relaxing seasonal products fresh refreshing Originalities
The little bellies of earth are those that we NOTICE and those that we REMEMBER
PVDTerre special feature, topped with a ball of bread or traditional brioche
Our local producers of vegetables, fruits, poultry, sheep and cattle, our Fiefs Vendéens winegrowers contribute closely to the perpetuation of the values ​​of our beautiful heritage, which here takes on another dimension.
Happy to welcome you with simplicity and love

Vendée Friendships
Lionel of Vendée the rooted

Ranking & labels

• Le Routard Hotels and Restaurants in France

Culinary specialities

• Lunch
• Dinner

• 2 room (s)
• 2 air-conditioned room (s)

Customers

• Local products

Payment method

• Bank cards
• French bank and postal checks
• French "Chèques vacances"
• Cash
• Restaurant coupon
• Bank transfer

Services

• Air-conditioning
• Takeout service
• Seminar
• Service on the terrace
• WiFi