A cuisine with flavors from around the world, throughout the seasons
A menu reduced to the minimum in order to juggle seasonal products and offer affordable prices.
Dishes that will also be available on Thursday and Friday afterwork evenings, alongside tapas, charcuterie and cheese platters or spreads.
Restaurant
Culinary specialties
- Lunch
- Dinner
Opening
All opening times have passed. Please contact the owner directly for more information.
Services
Services
- Seminar
- Service on the terrace