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"Bistronomic" spirit, seasonal menu. Traditional French cuisine revisited.
A stone's throw from Les Halles and Place Napoléon, Le Sale Gosse gives free rein to his imagination to offer you dishes cooked on the fly, as you wish.
In this modern bistro, dishes follow one another on the slates, always prepared with passion, and fresh seasonal produce. To welcome you, an attentive team offers you, by the glass, a fine selection of winegrowers.
Ranking & labels
- Gault-Millau
- Le Petit Futé
Restaurant
Culinary specialties
- Lunch
- Dinner
Capacity
- 1 room (s)
- 42 place setting
Opening
| From January 01 to December 31 | |
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
| Saturday | Open from 19:30 a.m. to 21:30 p.m. |
Prices
Adult menu of the day (midday on weekdays) Lunch menu (main course + dessert) at € 16,00
Adult evening and weekend menu Starters, Main courses and Desserts of your choice on the slate.
Average price starter + main course + dessert: € 30,00
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Restaurant coupon