Always passionate about cooking, Tarek Tarrouche shares with you the flavors that have accompanied him throughout his life.
Behind each homemade dish, a story, a memory that your chef makes you discover.
Let yourself be tempted by its homemade oriental cuisine: couscous to compose, cuttlefish tagine, grill ... In a friendly atmosphere let yourself be guided by the advice of this great wine lover to accompany your dish, on the spot or to take away .
Accessible for PRMs (People with Reduced Mobility), take a seat inside the restaurant or enjoy the sun on the terrace if you are accompanied by your 4-legged animal.
If you prefer to enjoy one of your favorite dishes at home, or at a special event, all you have to do is call the restaurant 30 minutes before the service. You will then have the dishes of your choice to take away with the necessary containers.
You can also privatize the restaurant from 20 people, every night of the week, except Saturdays.
Restaurant
Culinary specialties
- Lunch
- Dinner
Capacity
- 1 room (s)
Opening
From January 01 to December 31 | |
Monday | Open from 12 p.m. to 14:30 p.m. |
Tuesday | Open from 12 p.m. to 14:30 p.m. |
Wednesday | Open from 12 p.m. to 14:30 p.m. |
Thursday | Open from 12 p.m. to 14:30 p.m. |
Friday | Open from 12 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
Saturday | Open from 12 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
Prices
Payment method
- Bank cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Restaurant coupon
Services
Services
- Takeout service