Everyone's part is a restaurant - responsible tea room, created as a place of social, environmental and cultural sharing and exchange.
Simple but tasty food, homemade from raw, organic and primarily local products. Family and regional recipes, but also linked to our travels and our history. Exceptional teas, pure origin coffee, biodynamic wine and artisanal and organic Vendée beers. Delicacies for all tastes, made with passion and patience, for you and by us.
Restaurant
Culinary specialties
- Lunch
Capacity
- 1 room (s)
- 43 place setting
- 20 place settings on the terrace
Customers
- Gluten-free cooking
- Vegan cuisine
- Vegetarian cuisine
- Organic cooking
- Local products
Opening
From January 01 to December 31 | |
Monday | Open from 12 p.m. to 14:30 p.m. |
Tuesday | Open from 12 p.m. to 14:30 p.m. |
Wednesday | Open from 12 p.m. to 14:30 p.m. |
Thursday | Open from 12 a.m. to 18 p.m. |
Friday | Open from 12 p.m. to 14:30 p.m. |
Prices
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Restaurant coupon
Services
Services
- Takeout service
- Service on the terrace
- Caterer
- WiFi