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Everyone's part is a restaurant - responsible tea room, created as a place of social, environmental and cultural sharing and exchange.

Simple but tasty food, homemade from raw, organic and primarily local products. Family and regional recipes, but also linked to our travels and our history. Exceptional teas, pure origin coffee, biodynamic wine and artisanal and organic Vendée beers. Delicacies for all tastes, made with passion and patience, for you and by us.

Restaurant

Culinary specialties

  • Lunch

Capacity

  • 1 room (s)
  • 43 place setting
  • 20 place settings on the terrace

Customers

  • Gluten-free cooking
  • Vegan cuisine
  • Vegetarian cuisine
  • Organic cooking
  • Local products

Opening

From January 01 to December 31
Monday Open from 12 p.m. to 14:30 p.m.
Tuesday Open from 12 p.m. to 14:30 p.m.
Wednesday Open from 12 p.m. to 14:30 p.m.
Thursday Open from 12 a.m. to 18 p.m.
Friday Open from 12 p.m. to 14:30 p.m.

Prices

Payment method

  • Bank cards
  • French bank and postal checks
  • Cash
  • Restaurant coupon

Services

Services

  • Takeout service
  • Service on the terrace
  • Caterer
  • WiFi