The history of Gelencser chocolates is a true family saga with roots in many countries!
Since 1956, the family business has used a rare process, called Bean to bar, which makes it possible to control the entire chocolate manufacturing chain, from the beans to confectionery of all kinds. Only around fifteen artisan chocolate makers in France use it. 🍫
Discover the manufacturing secrets of a legendary company and become an expert on chocolate!
With locations throughout the Vendée region, Maison Gelencser opened the first Chocolate Museum in Vendée in 2014 , in La Roche-sur-Yon . 🤩
Take part in a chocolate journey through time, to the heart of the history of cocoa. 👨🍳
Across six themed areas spread over more than 300m², the museum offers a true sensory journey, punctuated by various tastings and activities to learn all about the history of chocolate and its production. 📖
You will discover the whole history of cocoa.
In a glass corridor, you can observe the chocolatiers at work and learn their manufacturing secrets. 🤫
