Located next to the train station, on the esplanade, P'tits Ventres de Terre is the first Vendée cuisine concept that has retained the soul and spirit of the region and is recognized as part of the gastronomic heritage of the Pays de la Loire. ???? ️
An authentic concept, between culinary tradition and conviviality !
Since the 1980 years, The Little Bellies of Earth passionately revive the art of slow-cooked cuisine, inspired by our iconic Mogette Pot and Vendée fireplaces. A story of taste and tradition that we are proud to share.
Unique dining spaces, entirely designed around the concept PVDTerre, open their doors to you to host your meals with family, friends, your group events, private parties or birthdays.
- Fall / Winter :
As the first cold weather arrives, our fireplaces crackle and the dishes simmer for a long time... The atmosphere becomes warm and friendly, and conversations come alive around seasonal recipes, made from high-quality local products. - Spring / Summer :
During the warmer months, enjoy our open-air terrace, a true haven of peace. We offer fresh, inventive, and always seasonal cuisine, for moments of relaxation and indulgence.
The Little Bellies of Earth, these are dishes that we Note and that we do not forget.
An original presentation, where the dishes are topped with a ball of bread or artisanal brioche, perpetuating local traditions.
They work hand in hand with Vendée producers : vegetables, fruits, poultry, sheep, cattle, as well as winegrowers from Vendée strongholdsTheir know-how helps to preserve and enhance our precious culinary heritage.
They will be delighted to welcome you, in all simplicity and with a lot of love, to share with you an authentic and tasty experience.
To contact them: +02 51 43 85 69 XNUMX