L'Atelier de l'Eau is a small local production of spirulina in the heart of Vendée. Discover the world of Maud and her extraordinary work!
As a member of the French Spirulina Producers Federation, Atelier de l'Eau participates in a network of small producers working on human-scale farms, using low-tech processes that respect the environment, the product, and people. 👩🌾
Committed to an ethical charter for production using traditional farming methods, their spirulina is guaranteed free of additives, preservatives, and binding agents, and is produced without the use of fungicides, herbicides, pesticides, or GMOs. 🍀
Spirulina is the most complete food harvested and cultivated by humans today. It contains almost all the nutrients necessary for humans in exceptional proportions. ✨
The 5 best-known benefits of spirulina are: its high protein content, its high iron content, its high beta-carotene content, its high gamma-linolenic acid content, and its phycocyanin content. 👏
Discover the professional world of Maud Rivard, spirulina producer, who will soon invite you to visit her production greenhouse and taste her spirulina! 😁