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Formerly known as L'Aiglon, it offers traditional French homemade cuisine, highlighting fresh, seasonal produce.
The restaurant is appreciated for its simple yet tasty dishes, with particular attention paid to the freshness of the ingredients.
Desserts, such as the salted caramel panna cotta, are often cited as must-tries. The atmosphere is warm and welcoming, with attentive service and a relaxed ambiance!
Restaurant
Culinary specialities
- Lunch
- Romantic
Capacity
Customers
- Local products
Fee
Payment method
- Bank cards
- Cash
- Restaurant coupon
Services
Services
- Bar
- Air-conditioning
- Service on the terrace